WebMay 14, 2024 · Ingredients. 1 cup Greek Yoghurt. 1.5 cups Self-Raising Flour, or more if needed (see notes) 2 cups Baby Spinach Leaves, chopped. ½ cup Feta Cheese - crumbled, or more to taste. ½ cup Cheddar … WebAug 4, 2024 · To make the gozleme dough, place the water, sugar, and yeast in a large bowl. Stir and leave it for 10 minutes until it forms bubbles. Add the salt and flour, and mix until forming a soft and sticky dough. Depending on the type of flour or the humidity of the room, you might need less flour than the recipe calls for.
Spinach and Feta Gozleme - El Mundo Eats
WebTo fill and cook the gozleme, take one of the folded dough squares and roll it out very thinly for the final time, into a large square. Sprinkle on the filling sparingly, as you would for a pizza topping, but on half of the square … WebMay 6, 2024 · Make a well in the middle and add the water, yeast, yogurt, olive oil and salt. Mix by hand (6 minutes) or using a dough hook attachment, knead on medium speed for … sherborn pharmacy
Turkish Chicken Gozleme Recipe-Stuffed Spinach …
WebFeb 21, 2014 · 150g plain yogurt 225g water 4g dried yeast (about 1 level tsp) 5g salt olive oil for kneading. For the filling 1 large leek, diced and cooked in a little olive oil WebAug 30, 2024 · This easy gozleme recipe is a perfect way to make a quick meal with your sourdough starter discard! Prep Time 10 minutes Cook Time 6 minutes Total Time 16 minutes Ingredients 1 cup 100% hydration active Sourdough Starter 1/2 cup milk 1/4 cup plain greek yogurt 1 tsp baking powder 2 cups flour pinch salt 1 TBSP butter for melting WebMethod. Beat yogurt and salt together in a large bowl until smooth. Gradually add flour until you have a stiff dough. Tip onto a lightly floured bench and gradually knead dough, … sherborn pizza