WebJul 26, 2024 · Using D. zibethinus as an example, Corner hypothesised that the primitive fruit of angiosperms was a spiny, fleshy follicle with large black seeds and a red aril (Corner, 1949). His theory was met with some criticism by contemporary botanists, among them Kostermans, in his appraisal of the genus Durio a decade later (Kostermans, 1958). WebDec 16, 2024 · The botanical name of the durian fruit is Durio zibethinus. The genus Durio consists of more or less 30 species, among which only nine species bear the edible fruits. Moreover, the durian fruits are sold locally except for the D. zibethinus (called as durian pertinent to their regions), which is marketed globally. Durian is an expensive and ...
(Luận Văn Thạc Sĩ) Đánh Giá Sinh Trưởng, Năng Suất, Chất Lượng …
WebIn this study, durian (Durio zibethinus Murray) skin was examined for its ability to remove methylene blue (MB) dye from simulated textile wastewater. Adsorption equilibrium and kinetics of MB removal from aqueous solutions at different parametric conditions such as different initial concentrations (2-10 mg/L), biosorbent dosages (0.3-0.7 g ... WebOct 14, 2012 · Durian (D. zibethinus) fruit was purchased from the local market (Selongor, Malaysia). Ripened durian fruits were selected based on the size uniformity and free of visual defects. The fruits were then de-husked (cut open the rind), by cutting along the suture on the back of the lobules. Durian seeds were removed, cleaned and rinsed … chinn center birthday parties
Trichome Morphology of Durio Zibethinus L.
WebFeb 1, 2024 · Background Durian (Durio zibethinus L.) is a highly popular fruit in Thailand and several other Southeast Asian countries. It is abundant in essential nutrients and … WebOct 1, 2024 · Durio zibethinus is one of the plants suspected of having antifouling compounds, so it needs to be explored its potential as an NPA with field test mechanism … WebOct 14, 2024 · For exogenous auxin application, young leaves of D. zibethinus Murr. ‘Monthong’ were soaked in 40 μM of indole-3-acetic acid (IAA) (Duchefa Biochemie, the Netherlands) for 30, 60, and 120 min. For the control samples, the leaves were soaked in distilled water without IAA. Immediately after the completion of the treatment, the leaves … chinn center classes